Cindy'S Coleslaw

Name: Cindy'S Coleslaw
Yield: 4 servings
Ingredients: 1 (16 ounce) bag coleslaw mix; 1 cup mayonnaise; 1/4 cup white sugar, or to taste; 2 tablespoons cider vinegar; 1/2 teaspoon onion powder; salt and ground black pepper to taste

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 (16 ounce) bag coleslaw mix ⓘ
1 cup mayonnaise
1/4 cup white sugar, or to taste ⓘ
2 tablespoons cider vinegar ⓘ
1/2 teaspoon onion powder ⓘ
salt and ground black pepper to taste ⓘ

Instructions

Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.

Nutrition & Diet Analysis (per serving)

359 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV

Total Fat 19.7g 25% DV

Carbs 45.1g 16% DV

Fiber 3.8g 14% DV

Sugar 26.8g 54% DV

Electrolytes

Sodium 9830.8mg 100% DV

Potassium 270.5mg 6% DV

Vitamins & Minerals

Vitamin C 5.9mg 7% DV

Calcium 105.8mg 8% DV

Iron 1.2mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Texas Sauced Dogs

Gloria'S Lemon Pie

Ye Olde South Wassail

Chilled Shoe Peg Corn

My Mother'S Famous Cream Corn(South Georgia Style)

Wesson Flaky Pie Crust