Cindy'S Dumplings
Cindy's Dumplings are fluffy, savory dough balls perfect for dropping into hearty stews, adding comforting texture and flavor to your favorite meat or vegetable dishes.
Ingredients
Instructions
- Measure flour, baking powder, and salt into a bowl.
- Cut in shortening thoroughly until mixture looks like meal.
- Stir in milk.
- Drop dough by spoonfuls onto hot meat or vegetables in boiling stew, being careful not to drop directly into liquid.
- Cook uncovered for 10 minutes.
- Cover and cook about 10 minutes longer or until dumplings are fluffy.
Nutrition & Diet Analysis (per serving)
429
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).