Sara'S Cornbread

Name: Sara'S Cornbread
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup self-rising cornmeal; 3/4 cup self-rising flour; 1/3 cup sugar; 1 cup buttermilk; 1 egg; 2 tablespoons oil

Vegetarian Dairy

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Golden, moist cornbread with a hint of sweetness, perfect as a comforting side for family dinners or gatherings, appealing to both traditional and modern palates.

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Ingredients

1 cup self-rising cornmeal ⓘ
3/4 cup self-rising flour ⓘ
1/3 cup sugar ⓘ
1 cup buttermilk ⓘ
1 egg ⓘ
2 tablespoons oil ⓘ

Instructions

Mix all ingredients well.
Pour the batter into a well-greased 8 x 9 or 8 x 10-inch pan.
Bake at 425°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

553 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 29.1g 37% DV

Carbs 66.1g 24% DV

Fiber 4g 14% DV

Sugar 1.7g 3% DV

Electrolytes

Sodium 101mg 4% DV

Potassium 355.5mg 8% DV

Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 96.8mg 7% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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