Billie Mays Corn Casserole
A creamy, cheesy corn casserole with a rich blend of whole and cream-style corn, perfect as a comforting side dish for family dinners or potlucks.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix all ingredients except cheese together in a bowl until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 40 minutes.
- Sprinkle grated cheese on top of the casserole.
- Bake for an additional 10 minutes until cheese is melted and bubbly.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of sour cream. If you prefer a slightly sweeter taste, use sweet corn instead of whole corn. You can also incorporate diced jalapeños for a spicy kick. For a vegetarian twist, replace the Jiffy cornbread mix with a homemade cornbread recipe. This dish is wonderful served alongside Country Style Potatoes.
Serving Suggestions
This corn casserole pairs beautifully with grilled meats or can be served as a side dish at potlucks. Consider adding a fresh salad like White Christmas Salad for a refreshing contrast. It also goes well with sweet dishes such as Sweet Carrots (Au Natural), creating a balanced meal that's perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will help retain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Billie Mays Corn Casserole contains roughly 545 calories, with 8g protein, 64g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (86% of the Daily Value), and a good source of protein and calcium. It also contributes 24g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Mix all the ingredients, except the cheese, and store in the refrigerator. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking. Add the cheese before baking as directed.
What can I substitute for Jiffy cornbread mix?
You can substitute the Jiffy cornbread mix with an equal amount of your favorite homemade cornbread recipe. Just ensure that it has a similar consistency. Alternatively, you can use a gluten-free cornbread mix if you're avoiding gluten.
Can I freeze the corn casserole?
Yes, this corn casserole freezes well. To freeze, let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be stored in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).