Cindy'S Fudge
Creamy, rich peanut butter fudge with marshmallow cream offers a sweet, buttery flavor perfect for satisfying chocolate lovers and making an easy homemade treat.
Ingredients
Instructions
- Boil sugar, milk, vanilla, and butter on high heat until it comes to a boil, then turn heat to medium and boil for another 3 minutes.
- Remove from heat; add 1 1/2 cups peanut butter and marshmallow cream, stirring until smooth.
- Pour the mixture into a buttered 13 x 9-inch cake pan and let cool before cutting into squares.
Tips & Substitutions
For a smoother texture, make sure to stir the mixture continuously when adding the peanut butter and marshmallow cream. You can substitute the peanut butter with almond or cashew butter for a different flavor profile. If you want a richer taste, consider adding a pinch of salt or some chopped nuts, similar to options in American recipes.
Serving Suggestions
Cut the fudge into small squares for serving, and consider dusting them with powdered sugar or cocoa powder for an elegant touch. This treat pairs beautifully with a cup of coffee or hot chocolate, making it perfect for dessert or a sweet snack. For a fun twist, serve alongside Joyce'S Banana Pudding for a delightful dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate it, which can extend its shelf life to about two weeks. To enjoy it again, simply let it come to room temperature before serving, as refrigerating may slightly alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cindy'S Fudge contains roughly 188 calories, with 2g protein, 19g carbohydrates, and 10g fat. It is a good source of vitamin C (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can use almond milk, soy milk, or oat milk as substitutes for regular milk. Just keep in mind that different milks may slightly alter the flavor and texture of the fudge. Full-fat versions work best to maintain creaminess.
What can I do if my fudge didn't set properly?
If your fudge is too soft, try refrigerating it for a few hours to help it firm up. If it remains unset, consider melting it down again, adding more sugar or a bit of cocoa powder, and then re-cooling it in a pan.
Can I add mix-ins like nuts or chocolate chips?
Definitely! Adding mix-ins such as chopped nuts, chocolate chips, or even dried fruit can enhance the flavor and texture of your fudge. Stir in your desired mix-ins after combining the peanut butter and marshmallow cream, before pouring into the pan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).