Cindy'S Fudge
Creamy, rich peanut butter fudge with marshmallow cream offers a sweet, buttery flavor perfect for satisfying chocolate lovers and making an easy homemade treat.
Ingredients
Instructions
- Boil sugar, milk, vanilla, and butter on high heat until it comes to a boil, then turn heat to medium and boil for another 3 minutes.
- Remove from heat; add 1 1/2 cups peanut butter and marshmallow cream, stirring until smooth.
- Pour the mixture into a buttered 13 x 9-inch cake pan and let cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
652
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).