Cinnamon Apple Ice Cream Topping
A sweet and spiced apple topping featuring tart Granny Smith apples and cinnamon, perfect for ice cream or desserts, offering a cozy, flavorful treat.
Ingredients
Instructions
- In a 6 - 8 qt. saucepan, heat lemon juice over medium-high heat for 1 minute.
- Add water, apples, sugar, and cinnamon. Bring to a full rolling boil, stirring constantly for 3 minutes.
- Immediately fill hot pint jars with the mixture, leaving 1/4 inch head space.
- Carefully run a non-metallic utensil down the inside of jars to remove trapped air bubbles.
- Wipe jar tops and threads clean. Place hot lids on jars and screw bands on firmly.
- Process in boiling water canner for 10 minutes.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of nutmeg or cloves along with the cinnamon. If you prefer a sweeter topping, increase the sugar by a cup. For a healthier option, substitute some of the sugar with honey or maple syrup. Ensure to slice the apples thinly for even cooking and better texture. For a unique twist, you might try adding a splash of vanilla extract.
Serving Suggestions
Serve this delicious ice cream topping warm over vanilla or caramel ice cream for a delightful dessert. It also pairs beautifully with pancakes or waffles for a breakfast treat. For a more sophisticated option, use it as a filling for crepes or as a topping for plain yogurt. Don’t forget to check out other delicious pairings like Pear-Apple Preserves (Pearable) for a fruity spread.
Storage & Reheating
Store the canned Cinnamon Apple Ice Cream Topping in a cool, dark place. Once opened, keep any leftovers in the refrigerator for up to two weeks. To reheat, simply warm it gently on the stove or in the microwave, stirring occasionally to maintain a smooth consistency. This topping is perfect for a quick dessert addition.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Apple Ice Cream Topping contains roughly 444 calories, with 9g protein, 111g carbohydrates, and 1g fat. It is an excellent source of vitamin C (173% of the Daily Value), dietary fiber (68% of the Daily Value), and potassium (27% of the Daily Value), and a good source of protein and iron. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this recipe?
Yes, while Granny Smith apples are recommended for their tartness, you can use other varieties like Honeycrisp or Fuji for a sweeter topping. Just keep in mind that the texture and flavor may vary slightly, so adjust the sugar accordingly based on the sweetness of the apples.
How long can I store the canned topping?
When properly canned, this topping can last for up to one year in a cool, dark place. Once opened, it should be refrigerated and consumed within two weeks for the best flavor and quality. Always check for signs of spoilage before using.
Can I make this topping without canning?
Absolutely! If you prefer not to can the topping, simply prepare it and store in an airtight container in the refrigerator for up to two weeks. You can enjoy it warm or cold over your favorite desserts without the canning process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).