Raw Tomato Catsup
A tangy, flavorful raw tomato catsup made from fresh tomatoes, onions, green peppers, and vinegar, perfect for adding a homemade touch to fries, sandwiches, and more.
Ingredients
Instructions
- Mix together the peeled and chopped tomatoes, chopped onions, and salt.
- Place the mixture in a cheesecloth or jelly bag.
- Hang the bag to drain overnight.
Tips & Substitutions
For optimal flavor, use the ripest tomatoes available. If you prefer a sweeter catsup, consider reducing the vinegar slightly and increasing the sugar. Adding a dash of hot sauce can enhance the flavor profile. If you don't have cheesecloth, a clean kitchen towel can serve as a substitute. This catsup complements dishes like the Sparkling Punch With Lemon Ring perfectly.
Serving Suggestions
Serve this catsup as a unique condiment for burgers, grilled meats, or as a dip for fresh vegetables. It pairs beautifully with a variety of dishes, including the Vegan recipes found in our collection. Consider serving it alongside homemade bread or crackers for an appetizer.
Storage & Reheating
Store leftover raw tomato catsup in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage; just ensure it is in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight. Stir well before serving, as separation may occur.
Nutrition & Diet Analysis (per serving)
Each serving of Raw Tomato Catsup contains roughly 1080 calories, with 17g protein, 144g carbohydrates, and 51g fat. It is an excellent source of vitamin C (52% of the Daily Value), dietary fiber (41% of the Daily Value), and protein (33% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
While fresh tomatoes yield the best flavor and texture, you can substitute canned tomatoes if necessary. Use whole or diced tomatoes, but make sure to drain excess liquid to maintain the desired consistency of the catsup.
How long does the catsup take to prepare?
The preparation time for the raw tomato catsup is relatively quick, about 30 minutes for chopping and mixing. However, allow for overnight draining to achieve the perfect consistency, making the total time closer to 24 hours before it's ready to use.
Can I adjust the spice level of this catsup?
Absolutely! You can add diced jalapeños or a pinch of cayenne pepper to introduce some heat. For a milder version, omit the hot additions or use sweet bell peppers instead of green peppers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).