Cinnamon Apple Rings

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Sweet and tart cinnamon apple rings are coated in a vibrant red cinnamon candy glaze, offering a delightful combination of spicy, sweet, and fruity flavors. Perfect as a fun dessert or snack, they appeal to both kids and adults seeking a colorful, flavorful treat. The dish is simple to prepare and visually appealing.

Be the first to rate this recipe

Ingredients

  • 1/2 cup red cinnamon candies
  • 1/4 cup sugar
  • 2 cups water
  • 4 small apples, cored and peeled

Instructions

  1. In a skillet, combine red cinnamon candies and sugar; add water.
  2. Cook and stir over medium heat until the liquid boils.
  3. Add apple rings to the candy mixture.
  4. Simmer gently, uncovered, for 15 to 20 minutes.
  5. Stir and spoon the candy mixture over the apples.
  6. Cool apple rings in the candy mixture.
  7. Drain before serving.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 1.5g 2% DV
Carbs 26.8g 10% DV
Fiber 3.6g 13% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 137.5mg 6% DV
Potassium 184.3mg 4% DV

Vitamins & Minerals

Vitamin C 19mg 21% DV
Calcium 99.3mg 8% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →