Jackie'S Cookies(Drop Pecan Sugar Cookies)
Delicious drop pecan sugar cookies feature a buttery, sweet flavor with crunchy pecans, perfect for holidays, parties, or everyday treats for cookie lovers.
Ingredients
Instructions
- Beat oil and butter until fluffy.
- Beat in sugar, eggs, and vanilla.
- Gradually add dry ingredients: flour, soda, cream of tartar, and salt.
- Drop spoonfuls of dough onto greased cookie sheets.
- Press the top of each cookie with a fork.
- Bake at 375°F (190°C) for 10 minutes.
Tips & Substitutions
For a lighter texture, consider using half oil and half unsweetened applesauce. You can also substitute half of the flour with whole wheat flour for added nutrition. If you prefer a sweeter cookie, increase the sugar by 1/4 cup. Make sure to chill the dough for at least 30 minutes for better shaping and consistency.
Serving Suggestions
These cookies pair beautifully with a glass of cold milk or a cup of coffee. For an added treat, serve alongside a scoop of ice cream. They also go well with a fresh fruit salad, making them a delightful addition to brunch or a casual gathering. Consider serving them with Kraft Mac And Cheese Salad for a fun mix of flavors.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer freshness, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes or until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Jackie'S Cookies(Drop Pecan Sugar Cookies) contains roughly 3134 calories, with 31g protein, 96g carbohydrates, and 278g fat. It is an excellent source of dietary fiber (113% of the Daily Value), protein (62% of the Daily Value), and iron (49% of the Daily Value). Note that it is relatively high in sodium, at 1842mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a sugar substitute in this recipe?
Yes, you can use a sugar substitute, but be sure to check the conversion ratios as they vary. Some substitutes may alter the texture or flavor of the cookies. For best results, use a 1:1 sugar substitute that is designed for baking.
What can I use instead of pecans?
If you don't have pecans, you can substitute them with walnuts, almonds, or even chocolate chips for a different flavor profile. Each will provide a unique texture and taste, so choose based on your preference.
How can I make these cookies more chewy?
To achieve a chewier texture, try reducing the flour slightly, or add an extra egg yolk. Additionally, baking them just until golden brown can help maintain moisture for a softer, chewier cookie.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).