Sweet Posies
Sweet Posies are delightful pastry treats featuring flaky biscuits decorated like flowers, filled with jam, and optionally glazed and sprinkled with pecans, perfect for breakfast or dessert.
Ingredients
Instructions
- Melt butter in a small bowl.
- Mix sugar and cinnamon in another small bowl.
- Dip each biscuit into melted butter, then into the cinnamon-sugar mixture.
- Place biscuits, 1 inch apart, on a greased baking sheet.
- Place the point of kitchen shears in the middle of each roll.
- Clip through the roll from outside to center to make 7 petals, but do not separate the petals.
- Bake at 375°F (190°C) for 10 to 12 minutes.
- After baking, place a teaspoonful of jam or pie filling in the center of each roll.
- Optional: add vanilla glaze and sprinkle with pecans.
Tips & Substitutions
For a richer flavor, consider substituting brown sugar for granulated sugar in the cinnamon-sugar mixture. You can also experiment with different pie fillings or jams to customize the taste. If you want a more decadent treat, drizzle a vanilla glaze over the top after baking. This dish is a delightful addition to any brunch, especially alongside a fresh Crunch Salad.
Serving Suggestions
Sweet Posies are perfect for breakfast or dessert, served warm with a side of fresh fruit or whipped cream. They also pair beautifully with a cup of coffee or tea. Consider serving them alongside Ms. Santa's Zucchini Bread for a delightful brunch spread that showcases both sweet and savory options.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through, ensuring they retain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sweet Posies contains roughly 119 calories, with 2g protein, 13g carbohydrates, and 8g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Absolutely! Homemade biscuit dough will provide a fresher taste and can be customized to your liking. Just ensure the dough is rolled out to a similar thickness as store-bought biscuits for even baking.
What can I use instead of pie filling?
If you don’t have pie filling, any type of fruit jam or preserves works well. You can also use fresh fruit, like berries or diced apples, mixed with a bit of sugar and cornstarch for a quick alternative.
Can I freeze Sweet Posies?
Yes, you can freeze the unbaked Sweet Posies. Assemble them up to the baking step, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. Bake directly from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).