Cinnamon Buns
Cinnamon buns are soft, sweet, and flavorful pastries with a hint of cinnamon and sugar, perfect for breakfast or a treat. Their warm aroma and gooey texture make them a delightful choice for family gatherings or weekend indulgence, offering a comforting and irresistible experience.
Ingredients
Instructions
- Sift together the flour, cream of tartar, salt, and baking soda.
- Mix Crisco into the dry ingredients until crumbly.
- Add milk gradually to form a dough.
- Roll out the dough into a large rectangle and spread with melted butter.
- Sprinkle the dough with sugar and cinnamon.
- Roll up the dough like a jelly roll and cut into 1-inch strips.
- Place the slices cut side down on a greased baking sheet or pan.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes.
- Allow to cool before optionally adding powdered sugar icing.
Tips & Substitutions
For a richer flavor, consider using butter instead of Crisco, or a mix of both. If you don't have cream of tartar, you can substitute with an equal amount of lemon juice or vinegar. For added texture, incorporate chopped nuts or dried fruit into the filling. If you prefer a less sweet version, reduce the sugar slightly or use a sugar alternative.
Serving Suggestions
Serve warm cinnamon buns with a drizzle of powdered sugar icing for a delightful breakfast or snack. They pair beautifully with a hot cup of coffee or tea. For a complete breakfast, enjoy them alongside scrambled eggs or a side of fruit. You might also want to browse more American recipes for additional brunch ideas.
Storage & Reheating
Store leftover cinnamon buns in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a microwave for about 10-15 seconds or warm them in an oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Buns contains roughly 118 calories, with 2g protein, 26g carbohydrates, and 1g fat. It is an excellent source of potassium (38% of the Daily Value) and vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After rolling it up, wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to bake, let it sit at room temperature for about 30 minutes before slicing and baking.
What can I use instead of milk?
If you need a dairy-free option, almond milk or oat milk can be great substitutes for regular milk. For a richer taste, consider using buttermilk or yogurt mixed with water for a similar consistency.
How can I make these cinnamon buns healthier?
To make healthier cinnamon buns, you can replace all-purpose flour with whole wheat flour or a gluten-free blend. Additionally, reducing the sugar or using natural sweeteners like honey or maple syrup can make them a better option without sacrificing flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).