Pecan Pie(Makes 2 Pies)
A rich, sweet pecan pie with a gooey filling and crunchy pecan topping, perfect for holiday gatherings or dessert tables. Its caramel-like flavor and crispy texture make it a crowd-pleaser for those who enjoy traditional American desserts with a nutty twist.
Ingredients
Instructions
- Mix all ingredients well.
- Pour into unbaked pie shells.
- Bake until done, approximately 1 hour at 350° or 375°.
Tips & Substitutions
To enhance your pecan pie, consider using light brown sugar for a deeper flavor. If you prefer a healthier option, substitute half of the sugar with maple syrup. Ensure the oleo is softened for easier mixing. For an extra crunch, toast the chopped pecans lightly before adding them. If you're short on time, pre-made pie shells can save you effort.
Serving Suggestions
Serve your pecan pie with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Hot Fudge Cake for a decadent dessert spread. For a festive touch, consider serving it alongside coffee or spiced cider. This pie is also a great addition to holiday gatherings and special occasions.
Storage & Reheating
Allow the pecan pie to cool completely before storing. Cover it with plastic wrap or aluminum foil and keep it in the refrigerator for up to four days. For longer storage, you can freeze the pie for up to two months. To reheat, thaw overnight in the fridge and warm in a preheated oven at 350°F for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Makes 2 Pies) contains roughly 1220 calories, with 13g protein, 251g carbohydrates, and 10g fat. It is an excellent source of vitamin C (97% of the Daily Value), iron (46% of the Daily Value), and dietary fiber (39% of the Daily Value). It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can substitute pecans with walnuts or a mix of nuts for a different flavor profile. However, keep in mind that the texture and taste will change slightly. If using walnuts, ensure they are chopped to a similar size as pecans for even baking.
What can I do if my pie crust gets too brown?
If the edges of your pie crust are browning too quickly, cover them with strips of aluminum foil during the baking process. This will protect the crust while allowing the filling to cook through. Make sure to check on the pie after 30 minutes to adjust the foil as needed.
Is it necessary to refrigerate pecan pie?
While it’s not strictly necessary to refrigerate pecan pie, doing so can help maintain its freshness. If you plan to keep it for more than a day, refrigeration is recommended to prevent spoilage. Just make sure to cover it well to avoid absorbing any odors from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).