Cinnamon Candy Corn

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 7 quarts air popped popcorn ⓘ
  • 1 cup butter ⓘ
  • 1/2 cup corn syrup ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 9 ounces red-hot candies (a generous cup) ⓘ

Instructions

  1. Keep popped popcorn warm in 250 degree oven.
  2. In a medium saucepan melt butter.
  3. Add corn syrup, Red Hots, and 1 tsp cinnamon.
  4. Bring to a boil over medium heat.Stir constantly.
  5. Boil for 5 minutes.
  6. Spray turkey roaster with cooking spray, place warm popped corn in and slowly pour over popped corn, mixing thoroughly.
  7. Bake for 1 hour stirring at 15 minute intervals.
  8. Cool and store in covered container.

Nutrition & Diet Analysis (per serving)

523 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 34.1g 44% DV
Carbs 51.2g 19% DV
Fiber 4.5g 16% DV
Sugar 26.3g 53% DV

Electrolytes

Sodium 260.3mg 11% DV
Potassium 151.3mg 3% DV
Cholesterol 76.3mg 25% DV

Vitamins & Minerals

Vitamin A 2.3mcg
Vitamin C 2.8mg 3% DV
Calcium 59mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn syrup cinnamon popcorn butter red

You May Also Like

🥦

Sweet & Moist Cornbread

VegetarianDairy
809 kcal 8.2g protein
🥗

Gluten Free Crumpets

VeganVegetarian
149 kcal 8.6g protein
🥦

Hearty Strawberry-Banana Smoothie

VegetarianDairy
419 kcal 1.9g protein
🥦

Jim Bob'S Chocolate-Molasses Cake

VegetarianDairy
1278 kcal 21.9g protein
🥦

Butterbeer Floats

VegetarianDairy
240 kcal 5.4g protein
🥦

Simple Honey-Mint-Yogurt Dressing For Fruit

VegetarianDairy
153 kcal 2.1g protein
Vegetarian recipes → Dairy recipes → All recipes →