Sweet & Moist Cornbread

Name: Sweet & Moist Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups flour; 3/4 cup sugar; 1/2 cup cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 1/4 cups cream or 1 1/4 cups milk; 2 large eggs, beaten; 1/3 cup olive oil; 4 tablespoons butter, melted

Vegetarian Dairy

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Ingredients

1 1/2 cups flour ⓘ
3/4 cup sugar ⓘ
1/2 cup cornmeal ⓘ
1 tablespoon baking powder ⓘ
1/2 teaspoon salt ⓘ
1 1/4 cups cream or 1 1/4 cups milk ⓘ
2 large eggs, beaten ⓘ
1/3 cup olive oil ⓘ
4 tablespoons butter, melted ⓘ

Instructions

Combine dry ingredients and medium bowl.
Combine the rest of the ingredients and add to dry ingredients until just blended (there will still be some lumps.).
Pour into a greased 8 inch pan.
Bake at 350 for 35 minutes.
Enjoy!

Nutrition & Diet Analysis (per serving)

809 kcal 40% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 56.2g 72% DV

Carbs 72.9g 27% DV

Fiber 4g 14% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 12430mg 100% DV

Potassium 362mg 8% DV

Cholesterol 148.3mg 49% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV

Vitamin C 9.4mg 10% DV

Calcium 1570mg 100% DV

Iron 5.5mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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