Cinnamon Candy
Sweet and spicy cinnamon candies with a crunchy texture, perfect for gifting or satisfying a craving for bold, warm flavors. Suitable for candy lovers and festive treats.
Ingredients
Instructions
- Cook the sugar, white Karo, and water until reaching hard crack stage.
- Remove from heat and add 1 1/2 teaspoons cinnamon oil.
- Stir very well to combine.
- Pour the mixture into molds.
- Let cool until hardened.
Tips & Substitutions
For best results, use a candy thermometer to ensure you reach the hard crack stage, which is around 300°F (150°C). If you don't have cinnamon oil, you can substitute it with ground cinnamon, but the flavor will be less intense. Ensure the molds are lightly greased to prevent sticking. If you prefer a softer candy, reduce the cooking time slightly.
Serving Suggestions
Cinnamon candy makes a delightful treat on its own, but you can also pair it with a warm beverage, such as hot chocolate or spiced cider, for a cozy experience. Consider including it in gift baskets or serving it alongside cookies like Chocolate-Dipped Cinnamon Crisps for a sweet variety. It's a festive addition to holiday gatherings or parties.
Storage & Reheating
Once cooled and hardened, store the cinnamon candy in an airtight container at room temperature. Keep it away from humidity to prevent it from becoming sticky. If you have leftovers, you can wrap individual pieces in wax paper for easy sharing. The candy should maintain its texture for up to two weeks.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Candy contains roughly 38 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I use if I don't have cinnamon oil?
If you don’t have cinnamon oil, you can use ground cinnamon as a substitute. However, keep in mind that the flavor won’t be as strong. Start with 1-2 teaspoons of ground cinnamon and adjust to taste, but remember that the texture and consistency of the candy may vary.
How can I tell if the candy has reached hard crack stage?
To check if your candy has reached hard crack stage, use a candy thermometer to monitor the temperature, aiming for around 300°F (150°C). Alternatively, you can drop a small amount of the syrup into cold water; if it forms hard, brittle threads, it’s ready.
Can I make this recipe vegan?
This recipe is already vegan-friendly since it doesn't contain any animal products. Just ensure that the sugar you use is not processed with bone char, as some sugars may be. You can easily enjoy this sweet treat as part of vegan recipes!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).