Cinnamon Candy

Cook: 15 min Cuisine: American

Sweet and spicy cinnamon candies with a crunchy texture, perfect for gifting or satisfying a craving for bold, warm flavors. Suitable for candy lovers and festive treats.

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Ingredients

  • 2 cups sugar
  • 2/3 cup white Karo syrup
  • 1/3 cup water
  • 1 1/2 teaspoons cinnamon oil

Instructions

  1. Cook the sugar, white Karo, and water until reaching hard crack stage.
  2. Remove from heat and add 1 1/2 teaspoons cinnamon oil.
  3. Stir very well to combine.
  4. Pour the mixture into molds.
  5. Let cool until hardened.

Nutrition & Diet Analysis (per serving)

24 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 5.9g 2% DV
Fiber 1.1g 4% DV
Sugar 0g

Electrolytes

Sodium 2.8mg
Potassium 61.8mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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