Fried Peach Pie Mix
Sweet and tangy fried peach filling with a rich, fruity flavor, perfect for making delicious fried pies that are ideal for dessert or a special treat.
Ingredients
Instructions
- Remove seeds from the peaches.
- Chop peaches, peeling and all, with a food chopper until they are very small pieces.
- Boil sugar and vinegar until the sugar is melted.
- Add chopped peaches and cook until the mixture reaches a spreading consistency.
- Pour the hot mixture into clean jars and seal.
Tips & Substitutions
When chopping peaches, ensure they are ripe for the best flavor. If you prefer a thicker consistency, simmer the mixture longer. You can adjust the sugar based on your sweetness preference or substitute with honey for a different flavor profile. This peach filling is also excellent for filling pastries, similar to the treats in American recipes that use fruit preserves.
Serving Suggestions
Serve this fried peach pie mix as a topping for pancakes or waffles, or use it as a filling for pastries. It pairs beautifully with Chocolate-Dipped Cinnamon Crisps for a delightful dessert spread. Consider serving it alongside vanilla ice cream for a refreshing treat, especially during summer months.
Storage & Reheating
Store any leftover fried peach pie mix in sterilized jars. Keep them in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks. To reheat, gently warm in a saucepan over low heat, stirring occasionally until heated through, or microwave in short bursts until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Peach Pie Mix contains roughly 628 calories, with 4g protein, 154g carbohydrates, and 0g fat. It is an excellent source of vitamin C (24% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of iron and potassium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches. Just make sure to thaw them completely and drain any excess liquid before chopping. This ensures the consistency of the mixture remains perfect.
Is there a way to make this recipe vegan?
The original recipe is already vegan-friendly since it uses fruits and sugar. If you substitute with a plant-based sweetener like agave syrup, it maintains its vegan status while also adding a unique flavor.
How can I tell when the mixture has reached spreading consistency?
The mixture is ready when it thickens and coats the back of a spoon. It should be spreadable but not too runny. If it appears too liquidy, continue to simmer for a few more minutes while stirring.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).