Cinnamon Chums

Name: Cinnamon Chums
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 can biscuits; 1/2 stick margarine; 2 Tbsp. margarine; 1/4 cup syrup; 2 Tbsp. syrup

Vegan Vegetarian

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Cinnamon Chums are sweet, gooey treats with cinnamon and brown sugar, perfect for breakfast or a cozy snack, appealing to those who love warm, comforting flavors.

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Ingredients

1 can biscuits ⓘ
1/2 stick margarine ⓘ
2 Tbsp. margarine ⓘ
1/4 cup syrup ⓘ
2 Tbsp. syrup ⓘ

Instructions

Melt the margarine, syrup, and brown sugar in a saucepan over medium-high heat.
Cook, stirring constantly, for 5 minutes until mixture is smooth and bubbly.
Pour the melted mixture into a cake pan.
Place the biscuits on top of the mixture in the pan.
Bake at 350°F (175°C) for 20 to 25 minutes until golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

520 kcal 26% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 28.2g 36% DV

Carbs 67g 24% DV

Fiber 0.3g 1% DV

Sugar 49g 98% DV

Electrolytes

Sodium 428.8mg 19% DV

Potassium 193mg 4% DV

Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg

Calcium 74.8mg 6% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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