Cinnamon Chunk Pickles
Cinnamon Chunk Pickles offer a crunchy, tangy treat with a hint of warm cinnamon spice. Perfect for those who enjoy homemade fermented snacks, this recipe delivers a unique flavor profile and satisfying texture, making it an excellent addition to your pickle collection or as a tangy condiment.
Ingredients
- 50 to 60 pickling cucumbers
- 2 cups pickling salt ⓘ
Instructions
- Wash and chop 50 to 60 pickling cucumbers into 1/4 to 3/4 inch slices and put into a 5-gallon stone jar.
- Mix 2 cups pickling salt with 1 gallon boiling water and pour over the cucumbers.
- Ensure that the cucumbers are completely submerged in the brine.
- Add more brine mixture until the cucumbers are fully covered, using an upside-down plate to keep them submerged if necessary.
- Let stand for 7 complete days.
Tips & Substitutions
For best results, choose small pickling cucumbers, as they tend to have a better texture and flavor. If you don't have pickling salt, kosher salt can be a substitute, but avoid table salt due to additives. Adjust the brine to keep the cucumbers submerged, and consider adding spices like dill or garlic for extra flavor. This recipe pairs beautifully with Dilled Tomatoes for a delightful summer spread.
Serving Suggestions
Cinnamon chunk pickles make a fantastic condiment for sandwiches or burgers, adding a sweet and tangy crunch. Serve them alongside cheese platters or charcuterie boards for a delightful contrast. They also pair well with dishes like Cracker Pie Casserole, enhancing the overall flavor experience. Enjoy them as a snack or as part of a picnic spread.
Storage & Reheating
Once pickled, store the cinnamon chunk pickles in a cool, dark place. For longer storage, refrigerate them in an airtight container. They can last for several months when stored properly. To enjoy them later, simply take out what you need and serve cold or at room temperature—no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Chunk Pickles contains roughly 0 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
While pickling cucumbers are preferred for their crunch, you can use other varieties like English cucumbers. Just ensure they are fresh and firm. The pickling process will still work, but the texture may vary slightly.
How do I know when the pickles are ready?
After letting the cucumbers sit for 7 days, they should have absorbed the flavors and transformed into flavorful pickles. Taste a slice to check for the desired flavor and crunch. If they need more time, let them sit for a few more days.
Can I adjust the sweetness of the pickles?
Yes, you can adjust the sweetness by adding more or less sweetener (like sugar or honey) to the brine. Experiment with small amounts, tasting as you go, until you reach your preferred level of sweetness for these cinnamon chunk pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).