Cinnamon Crisp

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

Cinnamon Crisp offers a crunchy, sweet treat with warm cinnamon and nutty pecans, perfect for snacking or sharing at gatherings.

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Ingredients

  • 1/2 lb cinnamon crisp crackers
  • 1 stick oleo
  • 1 1/2 cups brown sugar
  • 1 cup chopped pecans

Instructions

  1. Break the cinnamon crisp crackers along the markings and line the bottom of a cookie sheet.
  2. Melt the oleo (butter) and add the brown sugar; dissolve over medium heat.
  3. Add chopped pecans to the mixture and boil for 1 minute.
  4. Pour the hot mixture quickly over the crackers and let cool before serving.

Nutrition & Diet Analysis (per serving)

268 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV
Total Fat 18g 23% DV
Carbs 28g 10% DV
Fiber 2.4g 9% DV
Sugar 25.3g 51% DV

Electrolytes

Sodium 7mg
Potassium 135.8mg 3% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.3mg
Calcium 38.3mg 3% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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