Burger Cabbage Casserole
A hearty casserole combining savory vegeburger, tender cabbage, and tomato flavors, perfect for quick weeknight dinners or family gatherings with comforting, balanced tastes.
Ingredients
Instructions
- Saute burger in oil until lightly browned.
- Add chopped onion, salt, and rice; cook for 2 to 3 minutes longer.
- Mix in tomato soup and water; stir thoroughly and remove from heat.
- Place shredded cabbage in a casserole dish.
- Pour the burger mixture over the cabbage, ensuring it is completely covered (do not stir).
- Cover and bake at 350°F for 1 hour.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).