Cinnamon Crisp(Very Good)
Cinnamon Crisp offers a delightful combination of buttery, nutty, and cinnamon flavors, perfect for a sweet snack or dessert to share with friends and family.
Ingredients
Instructions
- Mix the oleo, butter, sugar, and grated pecans in a saucepan.
- Cook until the mixture starts bubbling.
- Add the grated pecans to the mixture.
- Break cinnamon crackers into individual pieces and place them on a cookie sheet.
- Spread the hot mixture over the crackers.
- Bake at 350°F for about 7 minutes.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adjusting the sugar to your taste. You can substitute half of the pecans with walnuts or almonds for a different nutty flavor. If you want a touch of spice, add a pinch of cinnamon to the butter mixture. Make sure to break the cinnamon crackers into even pieces for uniform coverage with the hot mixture.
Serving Suggestions
Cinnamon Crisp is a delightful snack on its own, but it pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for a more complete dessert. Consider serving it alongside a warm beverage like Hot Buttered Rum Cake for a cozy gathering or holiday celebration.
Storage & Reheating
Store any leftover Cinnamon Crisp in an airtight container at room temperature for up to 3 days. To keep them crispy, avoid refrigerating them. If you want to reheat, place them in a preheated oven at 300°F for about 5 minutes to regain their crunchiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Crisp(Very Good) contains roughly 792 calories, with 4g protein, 18g carbohydrates, and 81g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture and store it in the refrigerator for up to 2 days before spreading it over the crackers. Just reheat the mixture gently before applying it to the crackers.
Can I use different types of crackers?
Absolutely! While cinnamon crackers are traditional, you can experiment with graham crackers or even salty varieties like saltines for a sweet and salty combination.
What can I do with leftover pecans?
Leftover pecans can be stored in an airtight container for future use. They can be added to salads, used in baking like in Yummy Healthy Muffins, or enjoyed as a healthy snack on their own.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).