Cheese Ball (Blue Cheese)
A creamy and savory cheese ball coated with pecans, perfect for parties and gatherings, featuring bold blue cheese flavor complemented by garlic and onion salts.
Ingredients
Instructions
- Mix cream cheese, cheese, garlic salt, onion salt, Worcestershire, and salt well.
- Shape the mixture into a ball.
- Roll the cheese ball in chopped pecans to coat evenly.
Tips & Substitutions
For a creamier texture, use room temperature cream cheese and a sharp blue cheese for a robust flavor. If you don’t have onion salt, you can substitute it with finely minced onions or shallots. For a nut-free option, roll the cheese ball in herbs or spices instead of pecans. This cheese ball also pairs well with crackers or sliced vegetables, making it versatile for gatherings.
Serving Suggestions
Serve the cheese ball with an assortment of crackers, sliced baguette, or fresh vegetable sticks for dipping. It pairs beautifully with a glass of red wine or sparkling cider. For a festive touch, consider garnishing with fresh herbs or serving alongside a platter of seasonal fruits. This cheese ball is perfect for parties or as an appetizer before a meal.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to a week. To maintain its shape and texture, wrap it tightly in plastic wrap before placing it in the container. This cheese ball can be enjoyed cold, so no reheating is necessary; simply take it out before serving to soften slightly at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Ball (Blue Cheese) contains roughly 8 calories, with 0g protein, 0g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball in advance?
Yes, you can prepare the cheese ball a day or two ahead of time. Simply shape it and coat it in pecans, then cover it tightly with plastic wrap and refrigerate until ready to serve. This allows the flavors to meld and makes for an easy party appetizer.
What can I substitute for blue cheese?
If you're not a fan of blue cheese, you can substitute it with goat cheese or feta for a different flavor profile. Creamy cheeses like Brie or even a sharp cheddar could work as alternatives, giving you a unique twist on this cheese ball recipe.
How long can the cheese ball stay out at room temperature?
For food safety, it's best not to leave the cheese ball out for more than 2 hours at room temperature. If you're serving it at a party, consider placing it on a bed of ice to keep it cool and safe for your guests to enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).