Cinnamon Crumble Cake
Ingredients
Instructions
- Preheat oven to 190C / 375F.
- Lightly butter an 18cm / 7-inch cake tin or a 23cm / 9 inch sandwich tin and line the base with parchment paper.
- To make the crumble topping, sieve the flour into a bowl and using your hands rub in the butter until it resembles breadcrumbs, then stir in the sugar and cinnamon.
- Set aside.
- To make the cake, sieve the flour, cornflour, baking powder and salt into a bowl.
- Add the butter, sugar and eggs and beat together until smooth.
- Transfer to the prepared cake tin and level the top, then sprinkle over the reserved crumble topping.
- Bake for 45 minutes until firm and springy, remove from the oven and leave to cool in the tin for 5 minutes.
- Turn out onto a plate and cut into slices - serve with creme fraiche / ice cream.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).