Cinnamon Drops
Cinnamon Drops are sweet, cinnamon-sugar coated cookies with a soft interior, perfect for satisfying a quick dessert craving or sharing with friends and family.
Ingredients
Instructions
- Mix Bisquick, water, and half of the sugar until well combined.
- Roll the dough into small balls.
- Coat each ball in the remaining sugar and cinnamon mixture.
- Place coated balls on a greased baking sheet.
- Bake at 350°F (175°C) for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the dough. If you don't have Bisquick, you can make your own by combining equal parts flour, baking powder, and salt. Ensure to roll the dough balls evenly to achieve uniform baking. If you're looking for a vegan alternative, substitute the sugar with coconut sugar or maple syrup.
Serving Suggestions
Cinnamon Drops are delightful on their own but pair beautifully with a warm cup of tea or coffee. For a fun twist, serve them with a side of cream cheese frosting for dipping. They also make an excellent addition to a dessert platter alongside treats like Easy Chocolate Snack Cake or Corn Flakes Treats.
Storage & Reheating
Store leftover Cinnamon Drops in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. To reheat, place them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their warmth and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Drops contains roughly 32 calories, with 0g protein, 4g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze Cinnamon Drops?
Yes, you can freeze Cinnamon Drops! Allow them to cool completely, then place them in a freezer-safe bag or container. They can be stored in the freezer for up to three months. When you're ready to enjoy them, simply thaw at room temperature or reheat in the oven.
What can I use instead of sugar?
If you're looking to reduce sugar, you can use honey or agave syrup as a substitute. Keep in mind that using liquid sweeteners may change the texture slightly, so you might need to adjust the water content. Coconut sugar is also a great alternative for a more natural option.
How can I make these gluten-free?
To make gluten-free Cinnamon Drops, substitute Bisquick with a gluten-free baking mix. Be sure to check that all other ingredients you use, including sugar and cinnamon, are certified gluten-free. This will allow you to enjoy a delicious treat without gluten while maintaining the same great taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).