Southern Summer Cobbler
A delightful summer cobbler featuring juicy blackberries topped with a buttery batter, perfect for warm weather gatherings and casual family dessert cravings.
Ingredients
Instructions
- In a 9 x 9-inch pan, melt the margarine.
- Set aside the melted margarine.
- Combine flour and baking powder in a small bowl.
- Add Fruit Sweet and water to the flour mixture.
- Mix well until smooth.
- Pour the batter over the melted margarine in the pan.
- In a separate bowl, combine fruit, Fruit Sweet, and flavoring.
- Blend the fruit mixture together.
- Pour the fruit mixture over the batter in the pan.
- Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you want a gluten-free version, use a gluten-free flour blend. You can also replace blackberries with peaches or blueberries based on your preference. To enhance the sweetness, you might add a splash of vanilla extract to the batter. Be careful not to overmix; a few lumps are fine for a better texture.
Serving Suggestions
Serve the Southern Summer Cobbler warm, ideally with a scoop of vanilla ice cream or whipped cream on top for an indulgent treat. It pairs beautifully with Mammy'S Fried Pies for a delightful dessert spread. You can also enjoy it alongside a refreshing Sunny Carrot Salad for a balanced meal.
Storage & Reheating
To store leftovers, cover the cobbler with plastic wrap or transfer it to an airtight container and refrigerate for up to 3 days. Reheat individual portions in the microwave for about 30 seconds, or bake in the oven at 350°F for 10-15 minutes until warmed through. This keeps the topping crisp while warming the fruit.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Summer Cobbler contains roughly 141 calories, with 2g protein, 24g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, you can use frozen fruit in this recipe. Just be sure to thaw and drain it well to prevent excess moisture in the cobbler. Frozen berries can work beautifully, but adjust the baking time slightly as they may take a bit longer to cook through.
What can I do if I don't have Fruit Sweet?
If you don't have Fruit Sweet, you can substitute it with an equal amount of sugar or honey, depending on your dietary preference. If you want a sugar-free option, consider using a sugar substitute that measures like sugar, keeping in mind that it may slightly alter the flavor.
How do I know when the cobbler is done baking?
The cobbler is done when the top is golden brown and a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it, especially towards the end of the baking time, to prevent overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).