Cinnamon Fingers
Cinnamon Fingers are delightful, buttery treats with a warm cinnamon-sugar coating. Perfect for snacking or sharing with friends, these crispy cookies boast a sweet and spicy flavor profile that appeals to all ages. Quick to prepare and bake, they make a satisfying homemade treat for any occasion.
Ingredients
Instructions
- Roll the dough in cinnamon and sugar mixture.
- Bake for 15 minutes at 325°F (163°C).
Tips & Substitutions
For a lighter texture, consider using a combination of half butter and half margarine. If you don't have vanilla extract, almond extract can be a delightful substitute. To enhance the flavor, add a pinch of salt to the dough. Rolling the dough in a mixture of cinnamon and sugar before baking adds a delicious sweetness and aroma, making these cookies a perfect treat for gatherings, similar to Cream Cheese Sugar Cookies.
Serving Suggestions
Cinnamon Fingers can be served as a delightful snack or dessert. They pair beautifully with a cup of coffee or tea for an afternoon treat. For a fun twist, serve them alongside a scoop of vanilla ice cream or drizzled with caramel sauce. These cookies also make a great addition to a dessert platter during gatherings, along with American recipes like Easy Bake Chocolate Cake.
Storage & Reheating
Store any leftover Cinnamon Fingers in an airtight container at room temperature for up to a week. If you want to keep them longer, they can be frozen for up to three months. To reheat, simply pop them in a preheated oven at 300°F (150°C) for about 5-10 minutes, ensuring they remain soft and delicious.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Fingers contains roughly 406 calories, with 4g protein, 43g carbohydrates, and 26g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (21% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add nuts or chocolate chips to the dough?
Yes, adding chopped nuts or chocolate chips can enhance the flavor and texture of Cinnamon Fingers. Just make sure to adjust the flour slightly if adding a significant amount to maintain the dough consistency. Chopped walnuts or pecans work particularly well.
What can I use instead of sugar for a healthier option?
You can substitute sugar with natural sweeteners like honey or maple syrup. Keep in mind that this may alter the texture slightly, so you might need to reduce the amount of butter or flour to maintain the right consistency. Experimenting with coconut sugar can also provide a unique flavor.
How do I know when the cookies are done baking?
Cinnamon Fingers are done when the edges are lightly golden and the centers are set but still soft. Avoid overbaking, as they will continue to firm up as they cool. Keeping an eye on them during the last few minutes of baking is key to achieving the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).