Cream Cheese Sugar Cookies
Cream Cheese Sugar Cookies are soft, buttery treats with a subtle tang from cream cheese, complemented by sweet vanilla and almond flavors. Perfect for holidays or special occasions, they offer a delightful balance of richness and sweetness, topped with creamy frosting for an extra indulgence.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Refrigerate the dough for 30 minutes.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake at 375°F for 10 to 12 minutes.
- Allow cookies to cool, then frost with cream cheese frosting.
Tips & Substitutions
For a softer cookie, ensure your butter is at room temperature but not melted. You can substitute half of the cream cheese with Greek yogurt for a tangy twist. If you're out of almond extract, vanilla works as a great substitute. Chill the dough thoroughly to help maintain shape while baking, which is especially important for cookies that will be frosted later.
Serving Suggestions
These Cream Cheese Sugar Cookies are delightful on their own but can also be paired with a cup of coffee or tea. Consider serving them alongside a refreshing drink like the Purple People Cooler for a fun gathering. For a festive touch, frost with colorful icing or sprinkles, making them perfect for celebrations or parties.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, place them in the freezer, separating layers with parchment paper. To enjoy them warm, reheat in a microwave for about 10-15 seconds or in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Sugar Cookies contains roughly 1312 calories, with 43g protein, 37g carbohydrates, and 97g fat. It is an excellent source of protein (86% of the Daily Value), iron (69% of the Daily Value), and vitamin A (65% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1944mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days before baking. Alternatively, you can freeze the dough for up to a month. Just thaw it in the refrigerator overnight before baking, ensuring fresh cookies anytime.
What can I do if my dough is too sticky?
If your dough is sticky, try adding a little more flour, one tablespoon at a time, until you reach the desired consistency. Remember to chill the dough before baking to make it easier to handle, which will also help in achieving the perfect cookie texture.
How can I make these cookies festive for holidays?
You can easily adapt these cookies for holidays by adding festive sprinkles or colored frosting. Consider using cookie cutters to shape the dough into holiday-themed designs, or embedding chocolate chips or nuts for added texture and flavor, making them a hit at any holiday gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).