Tiffany'S Poppy Seed Cake (Bread)
Tiffany's Poppy Seed Cake is a moist, flavorful bread with a delightful crunch of poppy seeds and a hint of coconut. Perfect for brunches or teatime, it pairs well with tea or coffee and offers a tender crumb with subtle sweetness, appealing to both casual bakers and experienced cooks.
Ingredients
Instructions
- Mix together the yellow cake mix, instant coconut pudding, poppy seeds, eggs, hot water, and salad oil until well blended.
- Pour the batter into greased and floured tins. You can use a loaf pan or a Bundt pan.
- Bake at 350°F for 40 to 50 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract or almond extract to the batter. If you don't have instant coconut pudding, vanilla pudding works as a great substitute. For a lighter texture, use egg whites instead of whole eggs. Make sure to grease the pans thoroughly to prevent sticking, especially if using a Bundt pan.
Serving Suggestions
Serve the Poppy Seed Cake dusted with powdered sugar or drizzled with a simple glaze for added sweetness. It pairs beautifully with a cup of coffee or tea for a delightful afternoon treat. For a more indulgent experience, consider serving it alongside a scoop of vanilla ice cream or a dollop of whipped cream. This cake also complements dishes like Cheddar Nut Bread for a varied brunch spread.
Storage & Reheating
After baking, allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic, then place them in a freezer bag for up to 2 months. Thaw at room temperature before enjoying.
Nutrition & Diet Analysis (per serving)
Each serving of Tiffany'S Poppy Seed Cake (Bread) contains roughly 264 calories, with 3g protein, 28g carbohydrates, and 16g fat. It is a good source of calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can experiment with other flavors such as lemon or vanilla cake mix. Each will impart a unique taste to the cake while maintaining the moist texture. Just ensure that the pudding flavor complements the cake mix for the best results.
How can I tell when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs. It’s also helpful to check that the edges are lightly pulling away from the sides of the pan for additional assurance.
Can I make this cake ahead of time?
Absolutely! This cake keeps well, making it perfect for preparing a day or two in advance. Just store it properly as mentioned, and it will taste delicious even after a couple of days. This makes it ideal for parties and gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).