Cinnamon Loaf(Breakfast)
A soft, flavorful cinnamon loaf perfect for breakfast or brunch. Its tender crumb is infused with cinnamon and sweetened with sugar, making it a comforting treat for family gatherings or weekend mornings. Easy to prepare with common ingredients, it yields a delightful homemade bread experience.
Ingredients
Instructions
- Preheat your oven and prepare two 9 x 5 x 3-inch loaf pans by greasing them lightly.
- In a large mixing bowl, combine 3 cups of all-purpose flour, powdered milk, sugar, salt, and yeast.
- Add the oil, well-beaten eggs, and hot water to the dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
- Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it evenly between the prepared loaf pans.
- Allow the dough to rise again in the pans until it reaches the top, about 30-45 minutes.
- Bake in a preheated oven at 375°F (190°C) for approximately 40 minutes or until golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven, let cool slightly, then remove from pans and cool completely on a wire rack before slicing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or a tablespoon of cinnamon to the dough. If you don't have RapidRise yeast, active dry yeast can be used, but you'll need to activate it in warm water first. You can also substitute half of the all-purpose flour with whole wheat flour for a healthier option.
Serving Suggestions
This Cinnamon Loaf is perfect for breakfast, served warm with butter or a drizzle of honey. It pairs beautifully with Cream Cheese Fruit Dip for a delightful brunch spread. For a cozy evening treat, enjoy it with a cup of tea or coffee. You can also serve it alongside fruit salads or yogurt for a balanced meal.
Storage & Reheating
Store any leftover Cinnamon Loaf in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to 3 months. To reheat, simply slice and warm in a toaster or oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Loaf(Breakfast) contains roughly 595 calories, with 1g protein, 12g carbohydrates, and 62g fat. Note that it is relatively high in sodium, at 608mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour. This adds more fiber and nutrients to your loaf but may slightly alter the texture, making it denser.
What should I do if my dough doesn't rise?
If your dough doesn't rise, ensure that your yeast is fresh and activated properly. The water should be warm, not hot. If the environment is too cool, try placing the dough in a warm spot or using the oven with just the light on to create a warmer environment.
How can I tell when the loaf is done baking?
The loaf is done when it is golden brown on top, and a toothpick inserted into the center comes out clean. You can also tap the bottom of the loaf; it should sound hollow if it is fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).