Cinnamon Lollipops

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

Sweet and spicy cinnamon lollipops with a crunchy hard candy texture, perfect for gifting or satisfying a homemade treat craving, appealing to all ages who enjoy bold flavors.

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Ingredients

  • 2/3 cup sugar
  • 4 tablespoons light corn syrup
  • 1/4 cup hot water
  • 8 drops oil of cinnamon
  • 1/4 teaspoon red food coloring

Instructions

  1. Combine sugar, corn syrup, and hot water in a saucepan.
  2. Place over medium heat and stir until sugar is dissolved.
  3. Cook to the hard crack stage without stirring.
  4. Wipe crystals from sides of the pan frequently with a fork wrapped in a damp cloth, or place a lid on the pan and let steam dissolve the crystals.
  5. Be careful that the candy does not boil over.
  6. Remove from heat.
  7. Add oil of cinnamon and red food coloring.
  8. Stir only to mix.
  9. Drop by teaspoon onto a well-buttered flat surface.
  10. Insert skewers or pour candy onto wooden sticks.
  11. Wrap in waxed paper.

Tips & Substitutions

To achieve the perfect hard crack stage, use a candy thermometer to monitor the temperature, aiming for 300°F (150°C). If you don't have corn syrup, honey can be a good substitute, but it may alter the flavor slightly. For added flavor, consider incorporating vanilla extract or nutmeg. Be cautious when handling hot sugar to avoid burns.

Serving Suggestions

These cinnamon lollipops are delightful as party favors or treats for gatherings. They pair well with warm beverages like cider or coffee. For a festive touch, serve them alongside a selection of homemade candies or cookies, such as M&M Cookies In A Jar. They also make a fun addition to dessert tables or holiday celebrations.

Storage & Reheating

Store the lollipops in an airtight container at room temperature, separated by layers of wax paper to prevent sticking. They can last for several weeks when kept dry. Avoid refrigerating them, as moisture can make them sticky. If they lose their crispness, briefly reheat in an oven at low temperature to restore texture.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamon Lollipops contains roughly 91 calories, with 0g protein, 24g carbohydrates, and 0g fat.

91 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.4g 1% DV
Total Fat 0.1g
Carbs 23.9g 9% DV
Fiber 0.7g 3% DV
Sugar 20.2g 40% DV

Electrolytes

Sodium 2.3mg
Potassium 32.6mg 1% DV
Cholesterol 0mg

Vitamins & Minerals

Vitamin C 3.6mg 4% DV
Calcium 10.8mg 1% DV
Iron 0.1mg 1% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I add coloring to the lollipops?

Yes, adding food coloring can make your lollipops visually appealing! Just be mindful of the amount, as a little goes a long way. You can use any color you like, and mixing colors can create interesting effects. This is especially fun for themed parties or holidays.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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