Cinnamon Maple Syrup
A rich, sweet cinnamon maple syrup with layers of vanilla and caramel notes, perfect for drizzling over pancakes, waffles, or desserts for added warmth and flavor.
Ingredients
Instructions
- Combine the corn syrup, brown sugar, and water in a saucepan.
- Bring to a boil and cook for 2 minutes.
- Remove from heat and stir in the maple flavor, vanilla extract, and cinnamon.
- Pour into a bottle and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using real maple syrup instead of maple flavor, adjusting the sweetness as needed. If you prefer a thicker syrup, cook it a little longer until it reaches your desired consistency. You can also experiment with spices like nutmeg or ginger for a different twist. This syrup also complements breakfast dishes like pancakes and waffles perfectly.
Serving Suggestions
This Cinnamon Maple Syrup is delicious drizzled over pancakes, waffles, or French toast. It also pairs beautifully with oatmeal or yogurt for a sweet breakfast treat. For a special dessert, try it over Simply Delicious Pumpkin Cake or as a sweetener in Easy Tomato Soup for a unique twist.
Storage & Reheating
Store any leftover syrup in an airtight container in the refrigerator for up to a month. To reheat, simply warm it gently in a saucepan over low heat or microwave in short bursts, stirring in between, until heated through. Avoid boiling it again to maintain the flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Maple Syrup contains roughly 72 calories, with 0g protein, 14g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the light corn syrup with something else?
Yes, you can use honey or agave syrup as a substitute for light corn syrup, but keep in mind that this may alter the flavor and consistency of the syrup. Honey will add a distinct taste, while agave will keep it similar in sweetness but may change the texture slightly.
How can I adjust the sweetness of the syrup?
For a lower-calorie option, you can use a sugar substitute, but be cautious as this may affect the texture and taste.
Can I use this syrup in baking?
Absolutely! This Cinnamon Maple Syrup can be used in baking as a sweetener or glaze. It works well in recipes like muffins or breads, adding moisture and flavor. Just replace some of the sugar or liquid in your recipes with the syrup, but adjust other liquid ingredients accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).