Cinnamon Maple Syrup

Cook: 2 min Cuisine: American

A rich, sweet cinnamon maple syrup with layers of vanilla and caramel notes, perfect for drizzling over pancakes, waffles, or desserts for added warmth and flavor.

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Ingredients

  • 1 1/2 c. light corn syrup
  • 1/4 c. brown sugar
  • 2 Tbsp. water
  • 3/4 tsp. maple flavor
  • 3/4 tsp. vanilla extract
  • 1/4 tsp. cinnamon

Instructions

  1. Combine the corn syrup, brown sugar, and water in a saucepan.
  2. Bring to a boil and cook for 2 minutes.
  3. Remove from heat and stir in the maple flavor, vanilla extract, and cinnamon.
  4. Pour into a bottle and let cool before serving.

Nutrition & Diet Analysis (per serving)

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 6.7g 9% DV
Carbs 58.8g 21% DV
Fiber 0.3g 1% DV
Sugar 52.8g 100% DV

Electrolytes

Sodium 86.5mg 4% DV
Potassium 95.8mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 71.8mg 6% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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