Cinnamon-Nut Slices
Cinnamon-Nut Slices are crispy, sweet cookies with a cinnamon and pecan topping, perfect for holiday gatherings or a delightful afternoon treat with coffee or tea.
Ingredients
Instructions
- Slice refrigerated sugar cookie dough into 1/4-inch slices.
- Combine chopped pecans and ground cinnamon.
- Dip one side of each cookie slice into the pecan mixture.
- Place the nut side of each cookie onto an ungreased cookie sheet.
- Bake at 375°F until cookies are lightly browned, about 8 to 10 minutes.
Tips & Substitutions
For a nut-free version, consider substituting sunflower seeds or pumpkin seeds in place of pecans. To enhance flavor, try adding a pinch of nutmeg to the cinnamon mixture. Ensure the cookie dough is cold for easier slicing. If you prefer a sweeter cookie, sprinkle a little sugar over the top before baking.
Serving Suggestions
These delightful slices are perfect for sharing at gatherings or enjoying with a warm beverage. Serve them alongside a scoop of vanilla ice cream for a decadent treat, or pair with coffee for a cozy afternoon snack. They also make a great addition to holiday cookie platters, complementing other American recipes beautifully.
Storage & Reheating
Store leftover Cinnamon-Nut Slices in an airtight container at room temperature for up to 3 days. For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 5 minutes to restore their freshness.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon-Nut Slices contains roughly 11 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of refrigerated?
Absolutely! Homemade sugar cookie dough will work just as well. Just make sure it's chilled before slicing for the best results. You can also customize the flavor by adding vanilla extract or other spices to your dough.
What can I substitute for pecans?
If you're looking for an alternative to pecans, walnuts or almonds would work beautifully. For a nut-free option, consider using seeds like sunflower or pumpkin seeds, which will still provide a nice crunch and flavor.
How can I make these slices more festive?
To make these Cinnamon-Nut Slices more festive, consider drizzling them with a simple glaze made from powdered sugar and milk. You can also add colorful sprinkles or edible glitter on top after glazing to create a fun and celebratory appearance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).