Cinnamon Pecan Bars

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Ingredients

  • 1 egg
  • 1/2 lb butter
  • 1 cup light brown sugar
  • 1/4 teaspoon salt
  • 3 tablespoons cinnamon
  • 1 teaspoon vanilla
  • 2 cups flour
  • 1 cup pecans, chopped

Instructions

  1. Beat egg.
  2. Combine next 5 ingredients, then beat in 1/2 of the beaten egg.
  3. Stir flour until fluffy and gradually stir into butter/sugar mixture.
  4. Stir in the nuts.
  5. Press this dough into 13" X 10" greased pan and brush the other 1/2 of the egg on top.
  6. Bake at 275 degrees for 1 hour.
  7. Cool for 10 minutes and cut into even-sized bars.

Nutrition & Diet Analysis (per serving)

871 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 51.5g 66% DV
Carbs 83.1g 30% DV
Fiber 3.4g 12% DV
Sugar 34.9g 70% DV

Electrolytes

Sodium 9845.8mg 100% DV
Potassium 362mg 8% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.5mg 1% DV
Calcium 153.5mg 12% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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