Cinnamon-Pecan Biscuits
Ingredients
Instructions
- Melt butter; add honey, cinnamon and orange peel.
- Stir until well blended.
- Add pecans and cook over medium heat until pecans are glazed, stirring constantly.
- Put biscuits on baking sheet and flatten slightly.
- Spoon pecan mixture over top of biscuits. Bake as directed on package.
- Makes 10 biscuits.
Nutrition & Diet Analysis (per serving)
611
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).