Cinnamon Pink Apples
Sweet and spicy baked apples filled with red cinnamon candies offer a delightful treat perfect for dessert or a cozy snack, appealing to all ages.
Ingredients
Instructions
- Wash apples and remove cores.
- Mix water and brown sugar in a baking pan and set apples in.
- Fill the center of each apple with red cinnamon candies.
- Bake at 375°F for 45 minutes.
- Serve hot or cold; top with cream if desired.
Tips & Substitutions
For a twist, consider using different varieties of apples like Granny Smith for a tart contrast or Honeycrisp for extra sweetness. If you can't find red cinnamon candies, cinnamon sugar can be sprinkled inside the apples instead. To enhance the flavor, add a pinch of nutmeg or allspice to the brown sugar mixture. Always keep an eye on the baking time, as smaller apples may cook faster.
Serving Suggestions
Cinnamon Pink Apples are delightful on their own but can be elevated with a scoop of vanilla ice cream or a drizzle of caramel sauce. Pair them with a warm slice of cake or serve alongside a scoop of whipped cream for added indulgence. They also make a lovely addition to a fall dessert table alongside dishes like Layer Salad(A Dessert Type Salad) or Prune Bars.
Storage & Reheating
Store any leftover Cinnamon Pink Apples in an airtight container in the refrigerator for up to three days. To reheat, place them in a microwave-safe dish and cover with a damp paper towel, microwaving in 30-second intervals until warm. Alternatively, reheat them in the oven at 350°F for about 10 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pink Apples contains roughly 595 calories, with 6g protein, 141g carbohydrates, and 3g fat. It is an excellent source of iron (47% of the Daily Value), calcium (23% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of apple for this recipe?
While baking apples like Granny Smith or Honeycrisp are ideal for this recipe due to their firmness and flavor, you can experiment with other varieties. Just be mindful that softer apples may become mushy when baked, so choose ones that hold up well under heat.
How can I adjust the sweetness of this dish?
If you prefer a less sweet apple, reduce the amount of brown sugar or use a sugar substitute. You can also replace the red cinnamon candies with a sprinkle of cinnamon and a touch of honey for a more natural sweetness that complements the apples without overpowering them.
Is this recipe suitable for vegans?
Yes, this recipe can easily be made vegan by using plant-based cream as a topping instead of dairy. Additionally, ensure that the red cinnamon candies you choose do not contain any animal-derived ingredients. This dish can fit well into vegan recipes while still being deliciously sweet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).