Layer Salad(A Dessert Type Salad)
A light, fruity layered salad featuring lemon jello, pineapple, banana, and marshmallows, perfect as a refreshing dessert for gatherings or special occasions.
Ingredients
Instructions
- Add boiling water to the lemon jello and stir until dissolved.
- Add 1 cup cold water to the gelatin mixture and chill until syrupy.
- Stir in the drained crushed pineapple.
- Top with sliced banana and sprinkle mini marshmallows over all.
- Chill until the salad is firm.
Nutrition & Diet Analysis (per serving)
161
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).