Cinnamon Tea Ring
A delightful cinnamon tea ring featuring sweet dough filled with cinnamon and nuts, topped with cherries and powdered sugar frosting—perfect for breakfast, brunch, or special occasions.
Ingredients
Instructions
- Combine chopped walnuts or pecans, sugar, and cinnamon into a mixture.
- Take half of the dough.
- Roll the dough into an oblong shape and brush with melted margarine.
- Sprinkle the cinnamon-nut mixture over the dough.
- Roll the dough from the long side to form a log; seal the edges and shape into a circle on a greased baking sheet.
- Cut the ring into 1 1/2-inch intervals two-thirds of the way through and turn the cut sides on their sides.
- Cover the ring and let it rise until doubled in bulk, about 1 hour.
- Insert red or green cherries into the cuts before baking.
- Bake at 350°F (175°C) for 20 to 25 minutes.
Tips & Substitutions
To enhance the flavor, consider using fresh ground cinnamon instead of pre-ground. If you don't have margarine, unsalted butter works well as a substitute. For a nut-free version, you can omit the nuts or replace them with seeds like pumpkin or sunflower. Be sure to let the dough rise in a warm place for the best results.
Serving Suggestions
This Cinnamon Tea Ring pairs beautifully with a cup of hot tea or coffee for a delightful breakfast or brunch. For a festive touch, serve it alongside Grandma's Delights Pickles to balance the sweetness. You can also drizzle the powdered sugar frosting over the top just before serving for an extra touch of sweetness.
Storage & Reheating
Store any leftover Cinnamon Tea Ring in an airtight container at room temperature for up to three days. If you wish to keep it longer, wrap it tightly in plastic wrap and freeze it for up to a month. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Tea Ring contains roughly 329 calories, with 4g protein, 37g carbohydrates, and 19g fat. It is a good source of vitamin C (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the sweet dough a day in advance. After kneading, let it rise as directed, then refrigerate it overnight. When ready to assemble, let the dough come to room temperature before proceeding with the recipe.
What can I use instead of walnuts or pecans?
If you prefer a different flavor or have nut allergies, you can substitute the nuts with sunflower seeds or even dried fruits like raisins or cranberries for added sweetness and texture.
How do I prevent the ring from over-baking?
To avoid over-baking, keep an eye on the ring during the last few minutes of baking. If it turns golden brown but isn't cooked through, you can tent it with aluminum foil to prevent burning while allowing the inside to bake properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).