Cinnamon Punch

Prep: 10 min Cook: 5 min Cuisine: American

A vibrant, spicy-sweet punch combining cinnamon candies, tart Hawaiian Punch, and bubbly ginger ale, perfect for gatherings and festive occasions seeking a refreshing beverage.

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Ingredients

  • 3 Tbsp. small red cinnamon candy
  • 1/4 c. sugar
  • 1/2 c. water
  • 1 can red Hawaiian Punch, chilled
  • 1 qt. ginger ale, chilled
  • 2 lemons, thinly sliced

Instructions

  1. Combine the sugar, cinnamon candies, and water in a saucepan and heat until the candies are melted and the mixture is smooth.
  2. Just before serving, add the chilled ginger ale to the mixture and stir gently.
  3. Serve over ice with thin lemon slices for garnish.

Tips & Substitutions

For a spicier kick, consider adding a dash of nutmeg or allspice to the cinnamon candy mixture. If you can't find small red cinnamon candy, you can substitute with red hot candies or even cinnamon extract for a different flavor profile. Ensure the ginger ale is well chilled to maintain the punch's refreshing quality. This recipe scales well, making approximately 9 quarts, perfect for gatherings.

Serving Suggestions

Serve this vibrant cinnamon punch in large bowls or pitchers over ice, garnished with thin lemon slices for a zesty touch. It pairs beautifully with light appetizers like cheese platters or fruit skewers. For a themed gathering, consider serving it alongside Kate's Beets With Orange Sauce for a colorful spread.

Storage & Reheating

If you have leftovers, store the cinnamon punch in an airtight container in the refrigerator. Avoid freezing as the carbonation from the ginger ale will be lost. When reheating, gently heat the base (without the ginger ale) on low until warm, then mix in freshly chilled ginger ale right before serving for the best fizz.

Nutrition & Diet Analysis (per serving)

Each serving of Cinnamon Punch contains roughly 464 calories, with 11g protein, 99g carbohydrates, and 6g fat. It is an excellent source of iron (81% of the Daily Value), dietary fiber (36% of the Daily Value), and calcium (29% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).

464 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.8g 22% DV
Total Fat 5.8g 7% DV
Carbs 99.3g 36% DV
Fiber 10.2g 36% DV
Sugar 38.8g 78% DV

Electrolytes

Sodium 554.1mg 24% DV
Potassium 527.6mg 11% DV

Vitamins & Minerals

Vitamin C 5.8mg 6% DV
Calcium 377.6mg 29% DV
Iron 14.5mg 81% DV
Diet fit High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this punch in advance?

Yes, you can prepare the cinnamon candy mixture ahead of time and store it in the refrigerator. Just add the ginger ale and serve it chilled right before your event to keep the fizz intact.

What can I use instead of sugar?

If you're looking for a healthier alternative, you can use honey or agave syrup in place of sugar. Just keep in mind that the sweetness level may vary, so adjust to taste.

Is this recipe suitable for kids?

Absolutely! The cinnamon punch is a fun and festive drink for kids. Just ensure that the ingredients used, particularly the ginger ale, are caffeine-free if you prefer to keep it kid-friendly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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