Potato Candies
Sweet potato candies with coconut and chocolate offer a rich, chewy treat perfect for satisfying dessert cravings or sharing at gatherings, combining tropical flavors and smooth chocolate.
Ingredients
Instructions
- Mash the cold unseasoned mashed potatoes with the confectioners sugar until well combined.
- Work in the shredded coconut, vanilla, and salt (if using). Press the mixture into a shallow baking pan.
- In a microwave-safe bowl, microwave the semi-sweet chocolate chips on High until just melted, about 2 minutes. Stir until smooth.
- Pour the melted chocolate evenly over the potato mixture in the pan.
- Allow the mixture to cool completely, then cut into squares.
Nutrition & Diet Analysis (per serving)
258
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).