Kate'S Beets With Orange Sauce

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

Kate's Beets With Orange Sauce offers a vibrant blend of earthy beets with a tangy, citrusy glaze, perfect for a colorful, flavorful side or light main dish.

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Ingredients

  • 1/2 lb. fresh beets
  • 1/8 c. sugar (optional)
  • 1 tsp. cornstarch
  • 1/4 c. frozen orange concentrate
  • 1 Tbsp. lemon juice
  • 1 tsp. grated orange rind

Instructions

  1. Cook the beets until tender, then set aside and keep hot.
  2. Combine the orange concentrate, lemon juice, grated orange rind, sugar (if using), and cornstarch in a saucepan.
  3. Cook the mixture over medium heat for about 4 minutes, stirring often until thickened.
  4. Stir the sauce into the cooked beets and serve.

Tips & Substitutions

When cooking beets, try using a pressure cooker for faster results. If fresh beets are unavailable, canned beets can be a time-saving alternative, but reduce cooking time accordingly. For added flavor, consider mixing in some minced garlic or fresh herbs like thyme. Adjust the sugar to your taste, especially if you prefer a more tart sauce. This recipe can easily be adapted to fit vegan recipes by omitting the optional sugar.

Serving Suggestions

Serve Kate's Beets with Orange Sauce as a vibrant side dish alongside grilled meats or roasted vegetables. They pair beautifully with Salmon Steak With Dill Sauce for a complete meal. For a balanced plate, consider adding a fresh green salad or warm grains like quinoa or farro to enhance the flavors.

Storage & Reheating

Leftover beets with orange sauce can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a saucepan over low heat, adding a splash of water or orange juice if the sauce thickens too much. Avoid microwaving for best texture results.

Nutrition & Diet Analysis (per serving)

Each serving of Kate'S Beets With Orange Sauce contains roughly 66 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is an excellent source of vitamin C (31% of the Daily Value).

66 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.2g
Carbs 16.5g 6% DV
Fiber 2.5g 9% DV
Sugar 1.6g 3% DV

Electrolytes

Sodium 10.8mg
Potassium 167.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.1mcg
Vitamin C 27.8mg 31% DV
Calcium 29.4mg 2% DV
Iron 0.4mg 2% DV
Diet fit Low-carb Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh orange juice instead of orange concentrate?

Yes, fresh orange juice can be used as a substitute for orange concentrate, but it may require additional sugar to achieve the desired sweetness. Adjust the lemon juice accordingly to maintain the balance of flavors.

What can I serve with Kate's Beets?

These beets make a great side for dishes like grilled chicken or fish. They also complement a variety of salads. For a festive touch, serve them alongside holiday dishes such as glazed ham or roasted turkey.

How can I make this recipe ahead of time?

You can prepare the beets a day in advance and store them in the refrigerator. Reheat before serving and prepare the orange sauce just before serving to ensure it's fresh and vibrant. This saves time on busy days or during meal prep.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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