Cinnamon Rock Candy By Janis
Sweet and spicy cinnamon rock candy with a vibrant red hue, perfect for gifting or adding a decorative touch to desserts, appealing to candy lovers of all ages.
Ingredients
Instructions
- Combine sugar, Karo syrup, water, and salt in a medium saucepan.
- Cook the mixture to the hard rock stage (290°F).
- Remove from heat.
- Add red food coloring and cinnamon oil to the mixture.
- Pour into a buttered pan and let it set.
- Once set, break into pieces and serve.
Tips & Substitutions
To achieve the perfect hard rock stage, use a candy thermometer and be patient as the mixture heats to 290°F. If you don't have cinnamon oil, consider using ground cinnamon, but note that the flavor will be less intense. For added fun, experiment with different food coloring to create a variety of colors for special occasions. Always be cautious when working with hot sugar mixtures, as they can cause burns.
Serving Suggestions
Cinnamon rock candy makes a delightful treat on its own but can also be used as a decorative topping for desserts or in gift baskets. Consider pairing it with items like cookies or brownies for a sweet assortment. It also complements beverages like hot chocolate or coffee, adding a fun twist to your serving experience.
Storage & Reheating
Store any leftover cinnamon rock candy in an airtight container at room temperature to maintain its crunchiness. Avoid exposure to humidity, as this can cause the candy to become sticky. If you need to reheat it for any reason, do so gently in the microwave for a few seconds, but be careful not to melt it completely.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Rock Candy By Janis contains roughly 116 calories, with 2g protein, 29g carbohydrates, and 0g fat. It is an excellent source of vitamin C (48% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of syrup instead of Karo syrup?
Yes, you can substitute Karo syrup with honey or agave syrup, but keep in mind that the flavor and texture may vary slightly. These alternatives may add a unique taste to the candy, and they can contribute to a slightly different consistency, so monitor the cooking stage closely.
What if I don't have cinnamon oil?
If cinnamon oil is unavailable, you can use ground cinnamon as a substitute. However, you'll need to use a larger quantity—about 1-2 tablespoons—to achieve a comparable flavor. Keep in mind that the oil provides a stronger, more concentrated taste, so the final product will differ slightly in intensity.
How long does cinnamon rock candy last?
When stored properly in an airtight container at room temperature, cinnamon rock candy can last for several weeks. However, for the best taste and texture, it's recommended to consume it within a month. If it starts to lose its crunchiness, it may still be safe to eat, but the quality will be compromised.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).