Bing Cherry Jello Salad

Prep: 15 min Cuisine: American

A vibrant cherry Jello salad combining sweet cherries, pineapple, and nuts for a refreshing, colorful side perfect for family gatherings and holiday meals.

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Ingredients

  • 3 oz. box cherry Jell-O
  • 1 large can pitted black sweet cherries, drained
  • 1 small can crushed pineapple, drained
  • 1/2 cup nuts (optional)
  • Juice of cherries

Instructions

  1. Use the juice of cherries to prepare the Jell-O.
  2. In a bowl, add the juice of cherries to 1 cup of boiling water to make about 2 cups of liquid.
  3. Pour the cherry Jell-O mixture into a mold or dish.
  4. Add drained black sweet cherries, drained crushed pineapple, and nuts (if using) into the Jell-O.
  5. Let the Jell-O set completely before serving.

Tips & Substitutions

To enhance the flavor, consider using fresh cherries when in season for a more vibrant taste. If you prefer a nut-free version, you can omit the nuts altogether or substitute them with sunflower seeds for a similar crunch. For a twist, experiment by adding a splash of almond extract for an extra layer of flavor. This recipe can also be adapted to create a vegan version by using agar-agar instead of Jell-O.

Serving Suggestions

Serve this Bing Cherry Jello Salad as a refreshing side dish at your next summer gathering or holiday meal. It pairs beautifully with grilled meats or can be a delightful addition to a potluck spread. Consider serving it alongside Grandma Frances' Perfect Apple Pie for a nostalgic dessert experience or as part of a buffet with various American recipes.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure the Jello salad is completely set before covering it. If you notice the texture changing, it’s best to consume it sooner rather than later. Reheat is not necessary, as this dish is best served chilled.

Nutrition & Diet Analysis (per serving)

Each serving of Bing Cherry Jello Salad contains roughly 137 calories, with 2g protein, 17g carbohydrates, and 8g fat.

137 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 7.6g 10% DV
Carbs 16.5g 6% DV
Fiber 0.3g 1% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 1mg
Potassium 208mg 4% DV

Vitamins & Minerals

Vitamin A 0.8mcg
Vitamin C 0.2mg
Calcium 13.7mg 1% DV
Iron 0.5mg 3% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of fruit in this Jello salad?

Yes, you can customize this recipe by incorporating other fruits such as diced peaches, strawberries, or even mandarin oranges. Just ensure they are well-drained to maintain the Jello's texture. Mixing different fruits can create a colorful and delicious variation.

How long does it take for the Jello to set?

Typically, the Jello will take about 4 to 6 hours to set properly in the refrigerator. For best results, prepare the salad a day in advance so it has ample time to firm up. Avoid moving it around too much during the setting process to ensure it retains its shape.

Can I make this Jello salad ahead of time?

Absolutely! This salad can be made a day or two ahead of your event. Just store it in the refrigerator and cover it with plastic wrap or a lid to keep it fresh. It’s a perfect make-ahead dish for gatherings, allowing you to enjoy more time with your guests.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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