Barbecue Sauce(For Chicken Nuggets)

Cook: 20 min Serves: 16 Cuisine: American

A smoky, tangy barbecue sauce with a hint of sweetness, perfect for chicken nuggets or as a dip for snacks, appealing to all ages and flavor preferences.

Be the first to rate this recipe

Ingredients

  • 1 1/2 c. ketchup
  • 1/4 c. water
  • 1/3 c. brown sugar
  • 1 Tbsp. vinegar
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • 1/4 tsp. garlic powder

Instructions

  1. Mix all ingredients together in a saucepot and bring to a boil.
  2. Reduce heat and simmer for 20 minutes, stirring occasionally to keep from sticking.
  3. Cool the sauce.
  4. Serve hot or cold.
  5. Refrigerate any leftovers.
  6. Will keep for months.

Tips & Substitutions

For a smoky flavor, consider adding a teaspoon of liquid smoke to the sauce. If you prefer a spicier kick, increase the chili powder or add a dash of hot sauce. You can also substitute maple syrup for brown sugar for a different sweetness. This barbecue sauce is versatile and can be used in various American recipes, especially with grilled meats.

Serving Suggestions

This barbecue sauce pairs beautifully with chicken nuggets, but it also complements grilled vegetables or pulled pork. Serve it alongside sides like Dilly Cucumbers for a refreshing contrast or with your favorite dipping items. It can also be drizzled over burgers for added flavor.

Storage & Reheating

Store any leftover barbecue sauce in an airtight container in the refrigerator, where it will keep well for up to a month. To reheat, simply warm it gently on the stove over low heat, stirring occasionally, or microwave in short intervals until heated through. Avoid boiling to maintain the flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Barbecue Sauce(For Chicken Nuggets) contains roughly 48 calories, with 1g protein, 10g carbohydrates, and 1g fat.

48 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.5g 1% DV
Carbs 10.1g 4% DV
Fiber 1.4g 5% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 116.8mg 5% DV
Potassium 115.6mg 2% DV

Vitamins & Minerals

Vitamin A 55.7mcg 6% DV
Vitamin C 0.1mg
Calcium 22.5mg 2% DV
Iron 0.9mg 5% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this barbecue sauce ahead of time?

Yes, you can prepare this barbecue sauce in advance. It actually tastes even better after sitting for a day, as the flavors meld together. Just store it in the refrigerator in an airtight container and use it as needed.

Can I use this sauce for grilling?

Absolutely! This sauce is perfect for grilling. Brush it onto chicken, ribs, or vegetables during the last few minutes of cooking for a delicious glaze, ensuring you don’t burn the sugars.

Is this barbecue sauce gluten-free?

This recipe can easily be made gluten-free by ensuring that the Worcestershire sauce you use is gluten-free. Many brands offer gluten-free versions, so check the label before purchasing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →