Dilly Cucumbers

Prep: 10 min Serves: 6 Cuisine: American

Crisp, tangy dill cucumbers are a refreshing side, perfect for summer gatherings or light meals, offering bright flavors and a satisfying crunch.

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Ingredients

  • 1/4 cup vinegar
  • 2 tablespoons vegetable oil
  • 1/4 cup fresh dill
  • 1 teaspoon sugar
  • 3 to 4 small cucumbers, peeled and sliced

Instructions

  1. In a bowl, combine oil, vinegar, dill, and sugar.
  2. Add cucumbers; stir well to coat.
  3. Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 14.5g 19% DV
Carbs 24.7g 9% DV
Fiber 4.7g 17% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 205.8mg 9% DV
Potassium 952.3mg 20% DV
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 279mcg 31% DV
Vitamin C 22.4mg 25% DV
Calcium 463.8mg 36% DV
Iron 12.6mg 70% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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