Cinnamon Sauce

Prep: 5 min Cook: 10 min Serves: 2 Cuisine: American

A warm, aromatic cinnamon sauce with a smooth, translucent texture, perfect for drizzling over desserts like ice cream, pancakes, or waffles. Its sweet and spicy flavor makes it a delightful addition to breakfast or dessert tables, appealing to those who enjoy comforting, flavorful toppings.

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Ingredients

  • 2/3 cup sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons flour
  • 2 cups water

Instructions

  1. Mix sugar and flour in a saucepan.
  2. Add cinnamon and water to the mixture.
  3. Cook over medium heat, stirring constantly, until the sauce thickens and becomes transparent.

Nutrition & Diet Analysis (per serving)

228 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 7g 9% DV
Carbs 37.1g 14% DV
Fiber 2.1g 7% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 79.5mg 3% DV
Potassium 114mg 2% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin C 9.2mg 10% DV
Calcium 58mg 4% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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