Cinnamon Sledges

Name: Cinnamon Sledges
Yield: 4 servings
Ingredients: 1 c. butter or margarine, softened; 1/2 c. firmly packed light brown sugar; 1/2 c. granulated sugar; 1 egg, separated; 2 c. all-purpose flour; 1 Tbsp. cinnamon; 1/8 tsp. salt; 1 1/2 c. chopped pecans

Vegetarian Dairy

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Ingredients

1 c. butter or margarine, softened ⓘ
1/2 c. firmly packed light brown sugar ⓘ
1/2 c. granulated sugar ⓘ
1 egg, separated ⓘ
2 c. all-purpose flour ⓘ
1 Tbsp. cinnamon ⓘ
1/8 tsp. salt ⓘ
1 1/2 c. chopped pecans ⓘ

Instructions

Preheat oven to 300°.
In large mixer bowl with mixer at medium speed, cream butter or margarine, sugars and egg yolk until light and fluffy.
In separate bowl, combine flour, cinnamon and salt. Add to creamed mixture and continue beating just until blended (the dough will be stiff).

Nutrition & Diet Analysis (per serving)

823 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV

Total Fat 51.6g 66% DV

Carbs 85.8g 31% DV

Fiber 4.5g 16% DV

Sugar 31.7g 63% DV

Electrolytes

Sodium 9845.8mg 100% DV

Potassium 386.8mg 8% DV

Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 9.5mg 11% DV

Calcium 156.8mg 12% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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