Cinnamon Sugar Treats
Cinnamon Sugar Treats are crispy, sweet bites featuring flaky pie crust coated with warm cinnamon and sugar. Perfect for a quick snack or dessert, these treats offer a delightful crunch and comforting flavor. Ideal for cinnamon lovers and those seeking an easy, indulgent homemade snack.
Ingredients
Instructions
- Thaw the pie crust for 10 to 20 minutes in the pan.
- Prick the sides of the crust thoroughly with a fork.
- Dot the bottom and sides of the thawed pie crust with softened butter.
- Sprinkle the cinnamon-sugar mixture evenly over the crust.
- Bake in a preheated oven at 425°F for 8 to 13 minutes or until golden brown.
- Cool the treats, then cut into pieces for serving.
Tips & Substitutions
For a richer flavor, consider adding a touch of vanilla extract or nutmeg to the cinnamon-sugar mixture. If you don't have a frozen pie crust, you can easily use a homemade one or even puff pastry for a flakier texture. For a fun twist, try substituting the cinnamon with pumpkin spice or adding chopped nuts for extra crunch.
Serving Suggestions
These Cinnamon Sugar Treats are delightful on their own or served with a scoop of vanilla ice cream for a sweet dessert experience. They pair beautifully with a cup of coffee or tea, making them perfect for brunch. For a fun dessert bar, serve alongside other sweets like Cut-Out Cookies or Dessert Bars for variety.
Storage & Reheating
Store any leftover treats in an airtight container at room temperature for up to 2 days. If you want to keep them longer, refrigerate for up to a week. To reheat, place the treats in a toaster oven or conventional oven at 350°F for about 5 minutes until warmed and crisp again.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Sugar Treats contains roughly 111 calories, with 1g protein, 8g carbohydrates, and 9g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of crust for this recipe?
Yes, you can use a homemade pie crust or even puff pastry as an alternative. Each option will provide a unique texture and flavor, so feel free to experiment based on what you have on hand.
How do I know when the treats are done baking?
The treats are done when they turn golden brown and emit a lovely aroma. Keep an eye on them during the last few minutes of baking to prevent over-browning, as oven temperatures can vary.
Can I add other flavors to the cinnamon-sugar mixture?
Absolutely! You can mix in nutmeg, ginger, or even cocoa powder for a chocolatey twist. Feel free to customize the flavor profile to suit your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).