Cut-Out Cookies
Colorful cut-out cookies with a classic vanilla flavor, perfect for holidays, parties, and special occasions. Their crisp edges and tender center make them a delightful treat for all ages. Decorate with frosting or sprinkles to add a personalized touch to any celebration.
Ingredients
Instructions
- Sift the dry ingredients together; cut in the Crisco.
- Beat the eggs in a one-cup measuring cup; add enough milk to make 1 cup.
- Add the egg mixture and vanilla to the dry ingredients and mix well.
- Roll the dough on a floured covered surface to desired thickness.
- Cut into shapes as desired.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For best results, ensure your butter flavored Crisco is at room temperature to make cutting in easier. You can substitute half of the flour with almond flour for a nutty flavor or use coconut oil instead of Crisco for a dairy-free option. If the dough is too sticky, add a little more flour gradually until manageable. Chill the dough for 30 minutes before rolling to make it easier to handle.
Serving Suggestions
These cut-out cookies are perfect for decorating with icing or sprinkles, making them an ideal treat for holidays and celebrations. Serve them alongside a glass of milk or a warm cup of tea. For a festive touch, pair them with Cherry Dream Salad during gatherings or holiday parties for a delightful dessert spread.
Storage & Reheating
Store cut-out cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, consider freezing them in a single layer on a baking sheet, then transferring to a freezer-safe bag. When ready to enjoy, thaw at room temperature or pop them in a warm oven for a few minutes to refresh their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cut-Out Cookies contains roughly 737 calories, with 5g protein, 44g carbohydrates, and 61g fat. It is an excellent source of vitamin C (37% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 981mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of specialty flours for this recipe?
Yes, all-purpose flour works perfectly for these cut-out cookies. If you want to experiment, you can try a gluten-free all-purpose blend, but be sure to follow package instructions for best results.
How can I prevent my cookies from spreading too much while baking?
To prevent excessive spreading, ensure your dough is adequately chilled before rolling. Additionally, use a precise measuring method for your flour and avoid overmixing once the wet ingredients are added, as this can lead to a softer dough.
What is the best way to decorate cut-out cookies?
Royal icing is a popular choice for decorating cut-out cookies, as it dries hard and allows for intricate designs. Alternatively, you can use fondant for a smoother finish or simply dust with powdered sugar for a quick touch. Let your creativity shine!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).