Cinnamon-Sugared Walnuts
Sweet and crunchy cinnamon-sugared walnuts make a delightful snack or topping, perfect for gifting or adding warmth to desserts with rich cinnamon and vanilla flavors.
Ingredients
Instructions
- Preheat the oven to 375°F and heat the walnut pieces for 5 minutes.
- In a heavy saucepan, combine sugar, water, cinnamon, and salt.
- Cook the mixture to 236°F on a candy thermometer.
- Remove from heat and beat by hand about 1 minute until the mixture begins to look creamy.
- Add vanilla to the mixture.
- Mix in the warm walnuts and stir to coat evenly.
Nutrition & Diet Analysis (per serving)
209
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).