Country Kitchen French Dressing

Prep: 5 min Cuisine: American

A tangy, sweet French dressing with a hint of garlic and paprika, perfect for salads or as a flavorful dip, suited for casual or family meals.

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Ingredients

  • 1 small onion, grated or cut up small
  • 1 scant cup cooking oil
  • 1 cup catsup
  • 1 scant cup sugar
  • 1/4 teaspoon celery seed
  • 2 tablespoons vinegar
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon prepared mustard
  • 1/2 cup water

Instructions

  1. Blend all ingredients in a blender until smooth.

Tips & Substitutions

For a smoother texture, ensure the onion is finely grated before blending. You can substitute the cooking oil with olive oil for a healthier option. If you prefer a tangier flavor, increase the vinegar. For a vegan variation, all ingredients are already plant-based. This dressing works well in salads or as a dipping sauce for appetizers, perfect for gatherings.

Serving Suggestions

This Country Kitchen French Dressing pairs beautifully with fresh salads, especially lettuce wedges and beet dressing. It can also be drizzled over grilled vegetables or used as a condiment for sandwiches. Consider serving it alongside a Twinkie Quickie Torte for a delightful meal finale.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator. It can last up to one week. Before using, give it a good shake or stir, as separation may occur. If the dressing thickens, you can add a little water to reach your desired consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Country Kitchen French Dressing contains roughly 300 calories, with 3g protein, 17g carbohydrates, and 26g fat. It is an excellent source of vitamin C (74% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.

300 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 25.7g 33% DV
Carbs 16.6g 6% DV
Fiber 4.3g 15% DV
Sugar 5.7g 11% DV

Electrolytes

Sodium 101mg 4% DV
Potassium 338.4mg 7% DV

Vitamins & Minerals

Vitamin A 199.3mcg 22% DV
Vitamin C 66.4mg 74% DV
Calcium 61.5mg 5% DV
Iron 1.2mg 7% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of vinegar?

Yes, you can substitute the vinegar with apple cider vinegar or lemon juice for a different flavor profile. Each option will give the dressing a unique twist, so feel free to experiment based on your taste preferences.

Is this dressing suitable for vegan diets?

Absolutely! This Country Kitchen French Dressing is entirely plant-based, making it a perfect choice for vegan recipes. All the ingredients are vegan-friendly, so you can enjoy it without any concerns.

How can I adjust the sweetness of the dressing?

If you find the dressing too sweet, you can reduce the sugar amount or substitute it with a natural sweetener like agave syrup or honey. Start with half the suggested amount and adjust to taste.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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